Monday, January 27, 2014
Bacon & Beer Day
Good Afternoon Ladies & Gentlemen,
Well, Saturday was our first official Beer & Bacon Day at the apartment. In the past we had a few Bacon Days… and drinks are always readily available… but this was our first joint venture with our own Homebrew as a featured player. Why now? Well, Wednesday January 22nd was the 453rd birthday of Sir Francis Bacon… former Lord Chancellor of England… and an accomplished philosopher, statesman, scientist, and author who’s probably best known for his work in helping to establish the Scientific Method. Don’t worry, Kevin Bacon’s birthday is in July (probably when our next one will be) and National Bacon Day is during Labor Day Weekend… so there are other reasons for such events even if they’re not directly related to each other. Basically, Dizzy & I like to cook delicious things and make beer… and Bacon is probably our favorite food that isn’t on the endangered species list (I assume Panda taste like meaty pumpkin pie… and that’s why they’re almost extinct) so we like to have a gathering of friends & family, make some delicious dishes, and now… we’ve included our incredible homebrew options as well.
Now, I want to say from the get-go… that basically everybody that attended was Dizzy’s family & friends because… all my family is back in Utah… and apparently I have no friends here in the Bay Area besides those I’ve acquired through my association with her… but hey, it’s all good… they’re great peeps. Guests started arriving around 3 PM… which was perfect because we had food ready & waiting for them… BEHOLD!!!
· Irish Red Ale
· Pumpkin Ale
· Bavarian Hefeweizen
· Nut Brown Ale
· Honey Root Beer
· Adam Carolla’s Mangria (both red & white peach)
· Bacon-wrapped chicken breast rolled in brown sugar & Cajun seasoning
· Bacon-wrapped cheddar jalapeno poppers
· Bacon fried in pumpkin pancake batter
· Bacon Turtle Brownies
· Spent Grain Bread (a HUGE hit)
· Bacon Quiche (two kinds)
· Bacon Pecan Brittle
We also made some sourdough & bacon grilled cheese...
and blue cheese or cheddar for the melty goodness...
The guests came in waves… first was Dizzy’s aunts and they brought a few quiches with bacon in them… and then a few of her friends from Sacramento showed up… and then as the evening progressed, some of her coworkers stopped by after their shifts. It started with talking about the food, and a few times we answered questions about the homebrewing process and the differences between the different beers… and basically why they were so much better than they were expecting… even showing off our batches that were almost ready for bottling (Mead & Porter) and our newest batch (Winter Warmer) that were off to the side in the living room. They seemed really interested (or at least feigned it well) and REALLY liked the beer. They tried everything… and I think our biggest hits were the Pumpkin Ale and the Hefeweizen. Now that the Hef has aged a bit, it may actually be a Dunkelweizen. We may have been sent the darker malt extract, because it tastes more like one & is still pretty dark for a hefeweizen. Regardless, it’s pretty delicious now.
Preparing for the next event...
Skele-Pig watches over the food & accepts your donations...
"... cuz I'm fly... that's why..."
We also played board games like Toc Toc Woodsman (kind of like Jenga, but with an axe chopping down a tree), Avalon (a King Arthur based game of strategy) & Cards Against Humanity (R-Rated Apples to Apples if you haven’t heard of it), all of which were hits & helped to keep everybody entertained… and let’s face it, the drinks helped.
The last guests departed a little after midnight… and we had gone through about four pounds of bacon, two pounds of chicken, a 40-pack of jalapeno poppers, over a case of homebrews, and various other ingredients… but well worth it. We had a FANTASTIC Saturday night with great people… and we also have some HUGE fans of our offerings so it’s good feedback to carry into our next batches and beyond. Maybe our next stop will be offering to the SF Homebrewing Guild so that they can critique our beers. I’m excited about that prospect. They could definitely help us take our “hobby” to the next level to make sure that we’re making fantastic product… and not just stuff that we think is awesome because we made it & our friends won’t tell us that it sucks… but I doubt that’s the case. It’s really good.
Stay tuned for other big things this week… we have new batches to bottle, transfer and/or start anew… there’s the possibility of another Brew Day at Elevation 66… and just a host of other things coming your way thanks to our borderline obsession with things beer-related. There’s also a visit this week from friend of the blog Jackie D… and SF Beer Week is just around the corner. So much going on!!! Have a great day everybody!!!